Come enjoy a traditional St. Patrick's Day Corned Beef dinner with a twist!
Start with a Cheesy Artichoke Spinach dip and a drink from the no host bar.
Move on to the main course of corned beef, seasoned cabbage with green beans, maple glazed carrots, and garlic parmesan new potatoes. But save room for the Guinness chocolate stout cake with brandy Chantilly whipped topping.
We have Celtic dancers, a DJ, games and prizes to get you into the spirit of St. Patty!
Prepaid Reservations Only - No refunds.
